1. Separate the egg whites and yolks into a clean oil-free basin
2. Add the weighed water, oil and low powder to the egg yolk and stir well!
3. Add the egg white to the sugar, beat it into a chicken tail shape with a whisk, add the egg yolk mixture and stir evenly up and down,
4. Put the butter in the pan to melt, wipe the pan body evenly, pour the cake liquid into the hot pan and bake it, rub the water vapor once more than ten minutes! Out of the pan in about half an hour!
5. Cut the cake embryo in half from the middle, whip the cream into a chicken tail shape, spread evenly, and then put the diced pineapple, coconut and mango, and put the other half of the cake embryo.
6. Spread the remaining cream on the cake, top with the cream colored with lace, and then put on the fruit such as oranges and strawberries! carry out
Tips:The eggs must be fresh, the egg whites must not be beaten too old, the baking process must be low fire! No fire!
