1. Add 100ml of warm water to flour and yeast. Yeast can also be dissolved in warm water first
2. Stir it into a flocculent shape and knead it into a smooth dough
3. Prove for 40 minutes
4. While fermenting, steam the purple sweet potato in a pot, use a cooking stick or a juice machine to puree it, add a little warm water and sugar and stir evenly, but no sugar
5. , And then roll out the fermented dough to exhaust
6. Take a small piece of dough and squeeze it, and put on the mashed purple potato.
7. Wrap it up like a bun
8. Slightly flatten
9. Burn the oil in the wok, pour more, the fried one is better than the fried one. 70% of the heat, put in the purple potato cake, deep-fry on medium heat, remove the golden on both sides
10. Fry for about 3 minutes, remove and put on a plate
Tips:Tips: After frying, you can also cover with sesame seeds or other delicacies according to your personal taste
