Creative Double Mashed Potatoes
1.
Wash yam and purple sweet potato, put into a pot and steam until cooked.
2.
Peel the steamed purple sweet potato, twist it with a knife, pour in a little hot water and stir evenly through a fine sieve. Add appropriate amount of sugar (I didn't add it, the original taste is the best).
3.
Peel the pumpkin, slice it and steam it through a fine sieve.
4.
Peel the yam (it is white before putting it in the pot, when it is steamed), twist it with a knife, add a little hot water to the bowl and stir evenly.
5.
Go through a fine sieve.
6.
Add a little pumpkin puree to the yam puree and mix it evenly, put it into a piping bag and squeeze out the desired pattern at will. A simple idea will also open up your vision.
7.
Put the purple potato mash into the piping bag and squeeze the purple potato flowers in the middle of the plate. The simple creativity actually shows the magical effect.
8.
In the outer circle of yam pumpkin puree, dotted with purple potato puree flowers.
9.
Add sugar needles to decorate it again (if you don't have it, don't put it), the creative double mashed potato new way to eat is very beautiful.
