Creative Egg Rolls
1.
Kneading the noodles~Put two eggs into a bowl and stir~Slowly add in the flour, then add an appropriate amount of water, and stir the gnocchi as much as possible~
2.
Cut cucumber and ham lotus root into strips~ Blanch the lotus root with hot water and add some salt~
3.
Heat the pan ~ Brush a thin layer of oil on the pan ~ Pour the flour and spread the flour with a spoon. Pay attention to this step. Do not pour too much oil. Use the spoon to spread the pan while shaking the pan by hand ~ Wait until the egg is solidified. Change to the other side.
4.
Put the spread omelet on the chopping board, put in the ingredients that you just cut ~ roll it up and cut it into small pieces and it's done~
Tips:
Spreading the omelette is the key step~It can't be broken~
