1. Prepare three servings of flour and vegetable powder.
2. Separately mix into moderately hard and soft dough and ferment in different basins. Take out and knead until it is smooth and slightly sturdy before shaping.
3. Clearly roll the three-color noodles into a thin and even dough.
4. The three colors are overlapped after being rolled into dough respectively.
5. Divide it into equal parts and then overlap it to this steamed cake dough.
6. Cut the side texture strip into a slice and place it on top of the dough. The three-dimensional layered hair cake is finished.
7. Very beautiful hair cake.
8. Put the steamed cake dough in a small cage for a second time, steam it in a pot with cold water and boil the water in the pot for 20 minutes, stop the fire for 5 minutes and then open the lid.
9. The steamed creative steamed cake has distinct layers, three-dimensional texture, noisy and puffy taste, no pigments, and closes the entrance.
