Creative Korean Kimchi Fried Rice
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Prepare the seasoning.
3. Dice green peppers and mushrooms, diced Korean kimchi and diced rice to a bowl.
4. Pour oil in the pan, add mushrooms and 1 tablespoon of Laoganma tempeh hot sauce and stir fry.
5. Then add diced kimchi and stir fry.
6. Add another bowl of rice.
7. Fry quickly and spread out.
8. Then pour diced green pepper and stir fry.
9. Pour a spoonful of steamed fish soy sauce at the end.
10. Turn off the heat and stir fry a few times and sprinkle some cooked sesame seeds.
Tips:1. My fried rice uses hot rice, which is more delicious than leftover rice.
2. There are kimchi and tempeh hot sauce, so there is no need to add salt and chicken essence.
3. The steamed fish soy sauce can improve the color and flavor.
4. When I am eating, I drizzle some apple cider vinegar. It is my personal preference. The taste is slightly sweet, and it can go greasy and help digestion healthier. Friends who want to challenge can also try it.
