[creative New Dishes]-crispy Black Pepper Pork Ribs

Name: [creative New Dishes]-crispy Black Pepper Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fine ribs; 1/2 Red pepper; 1/2 green pepper; 1/3 onion; Some Scallions; Some Sliced ginger; 3 pcs Aniseed; 3 slices Bay leaf; Some pepper; Some Dry starch; Some Chopped green onion and ginger; 15 capsules Black pepper; 1/2 teaspoon black pepper powder; 1 teaspoon Oyster sauce; 1.5 teaspoons salt; 1 teaspoon Chicken Essence; 1/2 teaspoon Sugar; 1 teaspoon Soy sauce

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I am used to sweet and sour pork ribs and braised pork ribs. It is good to change the taste occasionally. The outside is charred on the inside, and the unique black pepper flavor is especially delicious.
In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. "

[creative New Dishes]-crispy Black Pepper Pork Ribs

1. Wash the ribs, blanch them in boiling water, remove them, and remove the bleeding water; slice green and red peppers; slice onions for later use.

[creative New Dishes]-crispy Black Pepper Pork Ribs recipe

2. Boil water in a pot. When the water is boiled, lower the ribs, green onion, sliced ginger, aniseed, pepper, and bay leaves. Cook for 15 minutes on medium heat. Remove the ribs and drain the water.