[creative New Dishes] Fried Green Beans with Olive Vegetables

[creative New Dishes] Fried Green Beans with Olive Vegetables

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Olive vegetable is a kind of pickled vegetable in the Chaoshan area of Guangdong. It uses local olives and salted mustard leaves (commonly known as pickle leaves) to be cooked into black olives, which can appetite and digest, help digestion, and increase appetite. Olive vegetables are generally used for white porridge, but it can also be used for stir-frying. Today, I tried to make string beans. The taste and texture are very good. "

Ingredients

[creative New Dishes] Fried Green Beans with Olive Vegetables

1. Pinch the green beans into sections and prepare olive vegetables.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

2. Bring water to a boil, add an appropriate amount of salt, and boil the kidney beans.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

3. The blanched string beans are ready for use.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

4. Pick up the frying pan and stir-fry the kidney beans for a while.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

5. Add the right amount of olive vegetables.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

6. Stir-fry the green beans and olive vegetables evenly.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

7. Fried green beans.

[creative New Dishes] Fried Green Beans with Olive Vegetables recipe

Tips:

1. Add some salt when frying string beans to make it taste first.

2. The kidney beans must be blanched before they can be eaten.

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