1. Wash the celery leaves and grind them with a vegetable grinder
2. Put an egg in the pork filling, some vegetable oil, some salt, and some water
3. Stir in one direction into meat filling
4. Add appropriate amount of flour, appropriate amount of corn flour, the ratio is 1:1, then add appropriate amount of baking powder
5. Put in an appropriate amount of warm water and make a batter, then cover the lid and let stand for 20 minutes
6. Put the celery leaves in, and put the celery leaves late to prevent the color of the celery leaves from darkening, so that the dough will be made into the steamer directly, and the color will be particularly green when it is cooked. Stir evenly, don’t make the dough too hard
7. Dump into a dough, make it into a wotou steamer and steam for 15 minutes.
8. The color is very beautiful, the taste is delicious, with baking powder, the head is slightly cracked, and the taste is soft
