Creative Patterned Buns

Creative Patterned Buns

1. Add the flour to vegetable powder and cocoa powder to form a soft, hard and smooth dough.

2. Roll out the dough into a thin, uniform sheet.

3. Buckle the dough of various colors into circles of different sizes.

4. The purple dough has a round shape.

5. The dough of the six colors is buckled out into round pieces of close size and overlapped together.

6. Tuck one of the agents in the left hand into a round shape, and I wrapped it into a bun fold, and then folded it into a circle with the mouth facing down.

7. The shape of a steamed bun, but there is something inside.

8. Use colored scraps to make a few bow tie flowers to embellish it.

9. Put it in the cage for a second time.

10. Boil the water in the pot and steam for 15 minutes, then lift the lid after 5 minutes.

11. The steamed Hualian Mantou is soft and fluffy (the white dough on the outer skin will look better if it is thicker).