Creative "march 8th Festival" Cake
1.
Everyone can't elaborate on the cakes (my webpage has many ways to make cakes), this is an eight-inch cake base for steamed cakes.
2.
Light cream, powdered sugar, coloring.
3.
300g whipped cream and 100g powdered sugar.
4.
Send it to the state where the lines are clear and the flowers can not be mounted.
5.
Put the whipped cream into 1 drop each of purple and red pigments (match the colors according to your needs).
6.
This is for mixing green leaves.
7.
Two colors are envisioned (if the color is closer, the light pink is divided into two parts, and one part is added with a drop of red pigment and mixed well.
8.
This is a mixed dark pink decorating cream.
9.
This is a little meringue for leaves, and 1 drop each for blue and yellow.
10.
This is for mixed green leaves.
11.
Put the light pink and dark pink cream into two piping bags respectively, squeeze the two piping bags and put them into one piping bag at the same time, and use one piping bag for the green leaves alone.
12.
First put a layer of cream on the top of the cake, and then use the flower mouth to squeeze the 8-tooth flower into the outer ring, and then the inner ring.
13.
Since I have never mounted a cake of this size, the decorative buttercream is an estimate, but I didn't expect it to be just enough.
14.
Just squeeze some small green leaves to embellish it.
15.
Cut open to see if the cake inside is light green.
16.
Although this cake is not refined, it is the result of my self-study of creativity. Isn't it pretty?
17.
The taste and color of this cake are quite satisfactory for a beginner, and I will continue to practice without limit.
18.
Show your ugliness about the decorated cake that I tried for the first time.
Tips:
Item 6 should be deleted (duplicate), but it can't be deleted anyway.
