Creative "new Year's Eve" Sushi

by putimama

5.0 (1)

Favorite

1

Difficulty

Hard

Time

15m

Serving

2

Sushi ingredients use a wide range of materials, with different shapes and different tastes. Today my creative sushi (made for the first time) is based on the existing ingredients at home. It is freely conceived, beautiful in shape, reasonable matching, gorgeous and unique, and it is a must for a New Year’s Eve dinner. One of Shengcai. "

Ingredients

Creative "new Year's Eve" Sushi

1. Prepare the raw materials for sushi.

2. Cut vegetables and ham into even strips.

3. Prepare steamed rice (slightly firmer) Tanahira.

4. Place the strips of ingredients on the rice (color self-adjustment).

5. Because there is no sushi curtain at home, I had to roll it by hand.

6. Cut all the red pitaya and put it on the rolled sushi for garnish.

7. Place the sushi slices on the plate, the original family snacks, dazzling and delicious sushi.

Tips:
Because my family doesn't like sushi vinegar, etc., I didn't add it to the rice. The rice should be harder than usual.

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