Creative "new Year's Eve" Sushi

Creative "new Year's Eve" Sushi

by putimama

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Sushi ingredients use a wide range of materials, with different shapes and different tastes. Today my creative sushi (made for the first time) is based on the existing ingredients at home. It is freely conceived, beautiful in shape, reasonable matching, gorgeous and unique, and it is a must for a New Year’s Eve dinner. One of Shengcai. "

Ingredients

Creative "new Year's Eve" Sushi

1. Prepare the raw materials for sushi.

Creative "new Year's Eve" Sushi recipe

2. Cut vegetables and ham into even strips.

Creative "new Year's Eve" Sushi recipe

3. Prepare steamed rice (slightly firmer) Tanahira.

Creative "new Year's Eve" Sushi recipe

4. Place the strips of ingredients on the rice (color self-adjustment).

Creative "new Year's Eve" Sushi recipe

5. Because there is no sushi curtain at home, I had to roll it by hand.

Creative "new Year's Eve" Sushi recipe

6. Cut all the red pitaya and put it on the rolled sushi for garnish.

Creative "new Year's Eve" Sushi recipe

7. Place the sushi slices on the plate, the original family snacks, dazzling and delicious sushi.

Creative "new Year's Eve" Sushi recipe

Tips:

Because my family doesn't like sushi vinegar, etc., I didn't add it to the rice. The rice should be harder than usual.

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