[creative Recipes for Soymilk Machine]: Nutrition and Low-fat---soymilk Black Sesame Chiffon Cake

[creative Recipes for Soymilk Machine]: Nutrition and Low-fat---soymilk Black Sesame Chiffon Cake

1. Soak the soybeans in warm water for 6-12 hours, put them in the net cover of the soymilk machine, and add clear water to the cup body to the specified water level.

2. Activate the dry/wet soy milk button, the soy milk will be cooked after ten minutes, and the alarm will be ready.

3. Filter the soy milk and take the thick milk for later use.

4. Separate egg yolk and egg white.

5. Put 10 grams of granulated sugar into the egg yolk bowl and stir with eggs until the sugar is evenly melted.

6. Add soy milk and stir well.

7. Add 40ml corn oil in portions to make the egg liquid and oil blend together.

8. Sift the low flour twice and pour it into the basin, and stir evenly to form a ribbon-shaped egg yolk paste.

9. Add a few drops of lemon juice to the egg whites and beat at low speed until thick foam.

10. Add 40 grams of caster sugar in three times and beat at medium speed.

11. Beat until dry foaming, about 9 dispenses

12. Take 1/3 of the egg white and add it to the egg yolk batter, cut and mix evenly.

13. Pour it back into the egg whites, add black sesame seeds, quickly chop and mix evenly.

14. Pour the batter into the mold, shake it on the table a few times to expel the bubbling inside, and make the surface level.

15. After preheating the oven to 150°, place it in a baking tray, put in the penultimate layer, and bake for 60 minutes.

16. After the oven is inverted, it can be demoulded after less cooling.