1. Pure green vegetables, no pesticide residues, no pollution from home grown, clean and chopped vegetable leaves.
2. The cut vegetable leaves are put into the soymilk machine. Add a proper amount of water, choose a vegetable stall, and make it into vegetable juice for use.
3. Pour the right amount of vegetable juice and beat in the eggs.
4. Stir the eggs with fast son, add appropriate amount of flour and sugar.
5. Stir into a batter.
6. Heat the pan and turn off the heat. Spoon a spoonful of batter into the pan.
7. When the heat temperature drops, start the fire and fry slowly. Put a little oil on each fry to make it easy to paste the pan.
8. Serve cooked on both sides.
9. Serve nutritious green pancakes.
10. Serve nutritious green pancakes.
