Creative Rose Buns

Creative Rose Buns

1. All ingredients are ready

2. Soak the butterfly pea flowers in 20 grams of warm water, let cool for later use

3. Put 1 gram of yeast into the butterfly pea flower water and mix well, then pour it into the flour

4. Knead into a smooth dough, cover with plastic wrap and ferment twice as large

5. When fermented to the inside, the honeycomb appears, and the fermentation is completed without retraction by hand.

6. When the fermentation is complete, sprinkle with dry flour and knead for a few minutes, then roll the dough into thin slices and press it into a circle with a circular mold

7. Put 6 sheets on top one by one, make a mark in the middle with chopsticks

8. Roll up from bottom to top, use a knife to cut into the shape

9. Put it in a greased steamer, let it ferment for a few minutes, and steam on medium heat for 8 minutes.

10. Decorate beautifully with mint leaves and green onions

Tips:

Cover after 5 minutes of steaming. Mint leaves can be placed at will. The color can be pumpkin puree or purple potato puree.