1. Vegetable powder and cocoa powder.
2. Among them, an appropriate amount of flour, add 5g white sugar, an appropriate amount of red yeast rice, and an appropriate amount of yeast, mix well, and then mix the noodles with warm water.
3. Mix the dough into 6 colors, and knead it repeatedly until the hair is even.
4. Knead the well-made dough and roll it out into a thin, uniform sheet.
5. Each color is rolled into a sheet of uniform thickness and size, and can be randomly matched and overlapped.
6. Each color is randomly matched and overlapped.
7. Cut off the four irregular edges.
8. Roll into rolls from one side and cut into sections.
9. Ruyi steamed bun rolls have various colors and distinct layers.
10. The steamed Ruyi steamed bun rolls are soft and fluffy and beautiful in appearance.
