1. Pour corn oil and milk together and stir well
2. Pour in low-gluten flour and red pigment and mix well
3. Add egg yolk and stir well
4. Pour egg white and sugar in another bowl
5. Sent to the state of the small hook
6. Pour the red cake batter before, and pour half of the premix
7. Then pour all in and stir
8. Pour into the oven and smooth
9. Bake at 160°C for 20 minutes. Use a round mold to carve out the cake base
10. Each layer is squeezed with cream, and five layers are superimposed
11. Make green with the same cake base recipe and squeeze the watermelon rind pattern on the baking tray
12. Pour the light green into the baking tray and bake
13. Cut the watermelon skin into uniform height and surround it
14. Squeeze the watermelon seeds with chocolate sauce and you're done~
Tips:📌Past baking dry goods menu
📌More high-value dessert courses can go to school to learn:
①Net celebrity pastry dessert class ②Private decorating class ③Almighty bread class ④Exquisite method class ⑤Light meal and simple meal class ⑥Light meal "drinking" raising class ⑦ Fondant dessert table customization class——
National chain, you can comment on private messages for course details/costs
