Creative Tofu
by putimama
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the newly bought tofu and cut off 6 noodles. Soak the tofu in hot water and salt for a while.
2. Prepare to cut a small square shape, first cut a knife, and then cut a knife in the middle into a square shape and cut into moderate slices.
3. Cut the tofu slices and place them on a plate. Take a slice of tofu and buckle a five-petal flower into the center for garnish.
4. Cut the pumpkin into thin slices and steam it in a pot, then use a food processor to add an appropriate amount of water to make a puree. Put edible oil, cooking wine, and salt into the pumpkin puree to boil, pour in a little starch water to adjust the flavor and make it out of the pot.
5. Strain the pumpkin puree out of the pot and pour it into a bowl.
6. Pour pumpkin puree on the plate (tofu has been seasoned in advance) and taste the beautiful and delicious new way to eat tofu.
7. Decorated with red pepper cubes, the new way to eat creative tofu is not only nutritious, but also more appetite.
