1. Prepare two large tomatoes and two or three eggs.
2. Knock three eggs into the bowl.
3. Cut the tomatoes in half.
4. Use a spoon to scoop the heart out.
5. Dig the heart of the tomatoes, beat the eggs and stir well.
6. Make a small pot of water, turn off the heat after the water is boiled, put the tomato skins in boiling water and scald them, and remove them immediately for about 10 seconds.
7. If you like to eat raw but not hot, the crust is also delicious.
8. Pour oil in the pot and start frying! First scramble the eggs, you can fry them into pieces.
9. Add tomatoes and eggs and stir fry evenly.
10. Add a little sugar, salt, and chicken essence before serving.
11. Put the fried tomatoes and eggs into the crust and put them on a plate.
12. Here's another side view, ha ha.
Tips:Try to choose larger and ruddy tomatoes for easy handling and juicy and delicious!
