Creative Yogurt Steamed Cake
1.
Prepare several materials (weigh one by one).
2.
I beat an egg into the basin (use whole eggs to beat).
3.
Beat the whole egg until small bubbles and add 1/3 of the sugar to beat.
4.
Add 1/3 sugar for the second time and continue to beat.
5.
Disperse the thick for the third time, add the remaining sugar and continue to disperse.
6.
Just send it to this state.
7.
Sift in low-gluten flour and stir gently until there is no dry powder.
8.
Add yogurt and mix well, then add edible oil and mix well.
9.
Pour the cake batter into the baking mold to shake out bubbles and cover the film.
10.
Boil the water in the steamer before putting it into the mold.
11.
Don't stop the fire for 30 minutes after steaming in the pot, and take out the cake after 5 minutes.
12.
Let the cake out of the pan dry a little.
13.
Remove the mold.
14.
Place on a cutting board to cool and cut into pieces.
15.
The freshly baked cakes are delicious, sweet, soft and elastic.
16.
Cut the cake for 2 knives into 4 slices of cake that melts in your mouth, suitable for all ages.
17.
The cakes sprinkled with green and red silk are like white paintings, delicious food, beautiful pictures, nutrition and health from creativity, production, appreciation, and tasting (try it).
Tips:
If there is no green and red silk, you don't need it. Choose fresh eggs.
