Crepes and Vegetable Rolls

Name: Crepes and Vegetable Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g butter; 250ml milk; 20g Sugar; 2 pcs egg; 200g Soaked fungus; Some ketchup; 100g lettuce; Some salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Crepes are not just with creamy fruits, my homemade rolls with vegetables are very delicious.
At the beginning, I made the leftover pie crust from the fruit layer. I used it to roll the vegetables. My family praised its deliciousness and said that it was not tired. The remaining pieces were not enough. As a result, I picked up a large spoon and spread it out again. N Zhang, let everyone have enough.
There is butter in this little pie, and it only rolls with vegetables. It tastes really good.

Ingredients

100g Low-gluten Flour
30g Butter
250ml Milk
20g Sugar
2 pcs Egg
200g Soaked Fungus
Some Ketchup
100g Lettuce
Some Salt

Crepes and Vegetable Rolls

1. Melt the butter and add the eggs and beat evenly.

2. Add milk and flour and beat well. It can be beaten at low speed with an electric whisk, and then sieved to form a smooth and smooth batter.

3. Spread the cakes in a small frying pan. Use a spoon to scoop the batter into the pot and shake it evenly, making a thin layer.

4. The whole pie crust can be out of the pan when there is foam in the middle.

5. Pull out to cool, and do it all in this order.

6. Pick and wash the fungus, and boil it in boiling water for 5 minutes to remove the water. The lettuce is washed, the tomato sauce, and the biscuits are ready.

7. Tear the lettuce into small pieces, sprinkle with a little salt and mix well, just a little salty, not too much

8. The fungus also sprinkle a little salt and mix well.

9. Take a small pie and coat with the right amount of tomato sauce

10. Add lettuce and fungus

11. Just roll it up. It can be eaten while rolling, it's very delicious

Tips:
The fungus must be soaked and boiled for 5 minutes and cooked. After washing the lettuce, soak it in baking soda for 10 minutes, take out the pesticide and eat it raw.
Don't put too much salt in the lettuce and fungus, just a little salty, or just keep it light.
Add the amount of tomato sauce according to your taste.
It's very delicious when it's rolled and eaten.