Cress Three Fresh Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and chop water celery, add a little salt to squeeze out the water
2. Chop the Pippi shrimp into fillings. The pork fillings are washed and processed by the merchant when they are bought. The green onions are also put in when the meat fillings are processed, and two eggs are added.
3. Add light soy sauce, salt, cooking wine and black pepper to all the ingredients and stir well. When mixing the stuffing, stir in one direction, so that the stuffed stuffing is delicious and strong.
4. Put a dumpling wrapper in your hand, put the meat in the middle, pinch the dumpling wrapper in the middle, pinch the dumpling wrapper from the right side, leave more behind to flatten the back folds
5. Start from the left and pinch again. Generally, you can pinch a dumpling seven times and there will be nice folds.
6. After the dumplings are wrapped, lay them out flat, separate one without sticking to the other
7. Put the dumplings in the pot after boiling water, add half a bowl of cold water to continue cooking after boiling, add cold water for a total of three times to boil the dumplings and they will be cooked and ready to go out of the pot.
8. Use a colander to remove the dumplings and put them on the plate. If you don’t finish it quickly, shake the plate frequently to keep the dumplings from sticking together.
