Crisp and Crisp---guruhini

Crisp and Crisp---guruhini

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The so-called gurusini is a famous bread in northern Italy. Although it is bread, it tastes crispy like soda crackers. In Italy, it is usually only on the restaurant table, allowing guests to pad their stomachs when waiting for dishes, or to clear their mouths between the two dishes, or to eat with wine. As long as you put it in front of your eyes, you will naturally stretch out your hand to take it, and eat the bread non-stop. It is said that a certain duke who ruled Trino in the 17th century made good digestive food for his frail and sick son, who became a hero when he grew up. Therefore, let this kind of bread not only swept Italy, but also set off a great trend among the princes and nobles throughout Europe, and said that you must eat Gurušini once in your life to be worthwhile! "

Ingredients

Crisp and Crisp---guruhini

1. Weigh all the materials and pour them into the inner tube of the bread machine.

Crisp and Crisp---guruhini recipe

2. Select the "kneading noodles" work file and kneading the noodles for 15 minutes.

Crisp and Crisp---guruhini recipe

3. Stop the kneading process and transfer to the fermentation stall for basic fermentation.

Crisp and Crisp---guruhini recipe

4. The dough is fermented to twice its original size, and the dough is gently squeezed to remove air bubbles.

Crisp and Crisp---guruhini recipe

5. Use a rolling pin to roll into 5 cm X 30 cm dough pieces, and cut into 1 cm wide strips.

Crisp and Crisp---guruhini recipe

6. Grasp both ends of the dough and pull it into a 20 cm long rod.

Crisp and Crisp---guruhini recipe

7. Put the green body into the baking tray and sprinkle with a thin layer of low-gluten flour.

Crisp and Crisp---guruhini recipe

8. Put it in a preheated 200 degree oven and bake for 12-15 minutes.

Crisp and Crisp---guruhini recipe

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