Crisp and Dregs Cookies
by freesiaa-made
Favorite
3
Difficulty
Easy
Time
30m
Serving
2
Video address: http://v.youku.com/v_show/id_XMzIzMDY2MTM0MA==.html
Tips:
1. If you are looking for a clear pattern, you can replace 40g low-gluten flour with high-gluten flour and use fine sugar instead of powdered sugar, but the crispness of the biscuits will be reduced.
2. The butter needs to be softened to the extent that it can be easily pressed. In winter, the room temperature is low. You can adjust the oven to the fermentation function to soften the butter. At the same time, it must be in place (larger in volume and white in color), so that it will not be difficult to squeeze the cookies. Up.
3. If the room temperature is too low in winter, the batter will be more difficult to squeeze. You can soften the butter for a while, or let the batter soften by turning it on medium heat in the microwave for about 5 seconds before squeezing it.
4. The cookie used with 8-tooth large flower mouth.
Tips:
1. If you are looking for a clear pattern, you can replace 40g low-gluten flour with high-gluten flour and use fine sugar instead of powdered sugar, but the crispness of the biscuits will be reduced.
2. The butter needs to be softened to the extent that it can be easily pressed. In winter, the room temperature is low. You can adjust the oven to the fermentation function to soften the butter. At the same time, it must be in place (larger in volume and white in color), so that it will not be difficult to squeeze the cookies. Up.
3. If the room temperature is too low in winter, the batter will be more difficult to squeeze. You can soften the butter for a while, or let the batter soften by turning it on medium heat in the microwave for about 5 seconds before squeezing it.
4. The cookie used with 8-tooth large flower mouth.
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