Crisp and Soft [potato Chips Mashed Potatoes]

Name: Crisp and Soft [potato Chips Mashed Potatoes]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Potato chips; 2 pcs potato; Some Raw vegetables; Some Laoganma spicy oil; Some salt; Some black pepper powder

by Rain wood

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I made it last night, I originally tried it, and it turned out to be so delicious! Recommend to everyone, there is a bucket of potato chips at home. I bought it when I went out for a barbecue two weeks ago, and Doudou can't remember eating these small snacks. It has been kept under the table. It was relatively early after dinner was finished yesterday, and Dad Dou did not come back. Thinking of it, I steamed two potatoes and wanted to make another mashed potato~ I saw Aunt Hong’s diary that day where I sandwiched potato chips in a pie. I couldn’t think of the soft and hard taste. So he squeezed this soft potato mash onto the hard potato chips, but was discovered by Xiaodoudou, and he ate it while making it. Then he took the potato chips in one hand and the squeeze bag in the other, and squeezed while eating. I've become obsessed with Lao Ganma recently, and I always like to add a little bit when cooking. Maybe it's getting colder and I want to eat something exciting.

I made a package of potato chips, and only 8 of them were put on the plate. The others were all destroyed by Doudou during the battle. As a result, he didn't eat any of them during the meal. I also told his dad very graciously, eat it, it's delicious!

When I eat, I can really feel the change, and I bite it down. It was soft at first, and finally hardened. When chewed in your mouth, there are crispy potato chips and soft and sandy mashed potatoes. The two flavors are mixed, and the two textures are mixed. It's a bit of a wonderful feeling, adding a little spicy oil, it is even more flavorful! "

Ingredients

Crisp and Soft [potato Chips Mashed Potatoes]

1. Peel the potatoes.

Crisp and Soft [potato Chips Mashed Potatoes] recipe

2. Cut into thin slices and steam them in a pot.

3. Press it into a puree while it is hot, add a little salt, black pepper and cooked oil (or butter) and stir well.

4. After drying, put it into a piping bag.

5. Squeeze it on a potato chip.

6. Make a rim of cucumber, and drip a little Laoganma spicy oil.

Tips:
1. If you don't like spicy food, you don't need to add it. Doudou just doesn't add it.

2. When pressing the mud, it is better to press while it is hot, and then add the appropriate amount of cooked oil (or butter) after adding the seasoning so that it is easy to handle when squeezing, and the taste is more fragrant.

3. Be sure to wait for the mashed potatoes to dry before squeezing them onto the potato chips, otherwise the potato chips will become soft and not crispy.

4. Cook it and eat it now. Don't put it. If it is left for a long time, the potato chips will become soft and not crispy.

5. You can also plug in your favorite raw vegetables.