Crisp and Tender-boiled Kale

Crisp and Tender-boiled Kale

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kale has a sweet taste like mustard, so it is called kale. Kale is rich in vitamins A, C, calcium, protein, fat and plant sugars; it is very helpful for treating stomach heat, staying up late, insomnia, rising virtual fire, or gum swelling and bleeding caused by lack of vitamin C. It can also lower cholesterol, soften blood vessels, prevent heart disease, and prevent cancer.

After eating the big fish and meat at the banquet, do you want to have a clear and nutritious vegetarian dish? The white-boiled kale has a crisp, tender taste and is a rare good dish! "

Ingredients

Crisp and Tender-boiled Kale

1. Prepare a thick kale

Crisp and Tender-boiled Kale recipe

2. Peel and cut into two pieces

Crisp and Tender-boiled Kale recipe

3. Cut into long strips

Crisp and Tender-boiled Kale recipe

4. Bring the water to a boil, add some cooking oil, and boil the kale sticks in boiling water for 2 minutes

Crisp and Tender-boiled Kale recipe

5. At this time, add a spoonful of oyster sauce and 2 tablespoons of steamed fish soy sauce to the bowl

Crisp and Tender-boiled Kale recipe

6. Pick up the kale in cold water and rinse out and put it on the plate, and pour the withered juice on it

Crisp and Tender-boiled Kale recipe

7. Heat oil in a pot, add shredded green onions and sauté

Crisp and Tender-boiled Kale recipe

8. Place some red pepper shreds and green onion shreds on the kale, and pour the oil on it.

Crisp and Tender-boiled Kale recipe

Comments

Similar recipes

Oyster Sauce Cabbage

Kale, Broth, Oyster Sauce

Kale Soup Leaf Ball

Yuba Ball, Kale, Salt

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

Braised Rice with Mixed Vegetables

Pleurotus Eryngii, Kale, Carrot