Crisp and Tender-boiled Kale
1.
Prepare a thick kale
2.
Peel and cut into two pieces
3.
Cut into long strips
4.
Bring the water to a boil, add some cooking oil, and boil the kale sticks in boiling water for 2 minutes
5.
At this time, add a spoonful of oyster sauce and 2 tablespoons of steamed fish soy sauce to the bowl
6.
Pick up the kale in cold water and rinse out and put it on the plate, and pour the withered juice on it
7.
Heat oil in a pot, add shredded green onions and sauté
8.
Place some red pepper shreds and green onion shreds on the kale, and pour the oil on it.