Crisp Cherry Cake
1.
Soften 25 grams of butter, add 25 grams of powdered sugar and 25 grams of high-gluten flour, and knead into a dough. Put the kneaded dough into the freezer compartment of the refrigerator until it is frozen hard. Use a grater to shred the frozen dough to form a puff pastry. Cake making: Wash 80 grams of fresh cherries, remove the pits, and chop them slightly (don't chop them too much). After 100 grams of butter is softened, add powdered sugar and salt, and beat until the color is white and the volume becomes larger. Add the egg liquid in three batches, stirring each time until the egg and butter are completely integrated before adding the next time. The stirred butter should be smooth and delicate, and there should be no separation of egg oil
2.
Sift the flour and baking powder into the butter. Stir gently to form a cake batter. Pour the cake batter into the mold and fill it with 4-5 minutes. Spread a layer of crushed cherries on the cake batter
3.
Gently mix with chopsticks to mix the crushed cherries and the cake batter. Don't mix it too evenly. It looks good. Sprinkle meringue on the surface. Put it into the preheated 180 degree oven, the upper layer, after baking until the surface is colored, reduce the temperature to 150 degrees, move the baking tray to the lower layer, and bake for a total of 25-30 minutes
Tips:
1. When making the puff pastry, the butter does not need to be beaten, it can be mixed directly with flour and powdered sugar to form a dough after it is softened;
2. The puff pastry must be frozen hard enough to be shredded with a grater;
3. When blowing the butter in step 4, don't beat it too much, otherwise the cake will shrink and collapse after baking, but it must be beaten, otherwise the cake will not be delicate enough. In short, we must grasp the yardstick of passing;
4. To make this cake mold, you can use a square fruit strip mold or a round mold, whatever you want;
5. After the cake is baked, it should be crispy on the surface, soft and delicate on the inside, with the fruity aroma of cherries, which is very delicious.
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