1. Preparation materials: The amount I gave above is half the amount I made this time (I want to make more at a time) low-gluten flour (I use flour and cornstarch to mix), cornstarch, etc.
2. Boil the eggs, peel off the yolk after cooking.
3. Heat the butter in water to soften it, add sugar and salt, and stir with a hand whisk to make it fluffy. To explain here, to make this biscuit, I like to heat the butter into a liquid, which is convenient and labor-saving, and the taste is the same.
4. Finely sift the yolks of the cooked eggs and add them to the butter basin
5. Because I made my own low-gluten flour, I added the flour in portions to make it easier to mix evenly.
6. Mix the materials with a silicone spatula, as shown in the picture.
7. Use your hands to clump the material.
8. Divide the dough with an electronic scale. I weigh the dough into 9g each. Roll into a ball and press lightly with your thumb to form.
9. Put the dough balls directly in the oven and press again. Preheat the oven for 10 minutes at 170°C. Put the biscuits in the oven, 15 minutes, and it's done!
10. The baby woke up suddenly, and the biscuits stayed in the oven for a while. As a result, the color in the middle became slightly darker. Fortunately, the taste was still good.
11. Normal color
Tips:Low-gluten flour is generally not easy to buy in supermarkets, and it is more troublesome to buy online because of the overweight freight, so you can prepare it yourself. Ordinary flour: corn starch = 4:1.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
