1. All the main ingredients, except butter, and at the expandable stage, put in the butter and continue to knead for 15 minutes.
2. Take out the fermented dough, divide it into small squeezes of 10 grams, roll out the dough in small amounts, and fold it in half
3. Roll up
4. After being arranged, it will be fermented a second time, 30-40 minutes.
5. All the crumb materials are mixed.
6. Sprinkle with crumbs. Put it in the preheated oven and bake at 180 degrees for 15 minutes
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