1. After the puff pastry is rolled out, use a round mold to press out a round puff pastry [The method of making meringue is introduced in the first few pastries, so I will not repeat it here].
2. Wrap in the heart of red bean paste.
3. Pinch out five equal sides.
4. Use scissors to cut out noodles on each side to make petals.
5. Roll up the five cut noodles toward the center and stick them with egg whites.
6. The ready-made Begonia crispy embryo.
7. Deep fry in a frying pan at medium temperature.
8. After the chocolate has melted, draw branches and leaves on the plate for decoration.
9. Put the deep-fried crabapple pastry on the plate.
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