Crisp to The Bone-fried Small Yellow Croaker
1.
Take out the frozen yellow croaker to thaw
2.
Seasoning, five spice powder, pepper, ginger, garlic, garlic sprouts
3.
Use scissors to cut the small yellow croaker from the abdomen to remove the internal organs. Rinse with clean water and drain.
4.
Put the small yellow croaker in a bowl, add five-spice powder, white pepper, ginger slices, garlic sprouts, cooking wine, sugar and salt. Stir well and marinate for 10 minutes.
5.
Heat the net pot to 60% heat, put the small yellow croaker into the pot
6.
Put in all the small yellow croakers in turn, deep-fry them until cooked inside and crispy outside, about 90 seconds, remove them, put on a plate, sprinkle some peanuts on OK