1. Group photo~ I called the powder together~ The sugar was added directly to the milk~ Butter cut into small cubes~ Easy to soften
2. Heat the milk and sugar until the sugar dissolves ~ no need to boil
3. The butter that has been softened at room temperature until it is whitish (if the temperature is low, you can blow it with warm water)
4. Add the sugar water in batches ~ beat evenly each time before adding
5. Sift in low flour ~ almond flour without sieve ~ add salt
6. Mix flour and butter evenly
7. Put it into a cloth piping bag or a silicone piping bag ~ my eight-tooth piping mouth
8. Squeeze like you like
9. Or like this. Preheat the oven at 170°C to roast the middle layer for 15-20 minutes. The edge of the cookie is slightly yellow.
10.
