1. Mix milk and white sugar, heat until the sugar melts, let cool and set aside
2. Whisk the butter until the volume is slightly larger, add the cooled milk in three times, and then pour it evenly each time.
3. Add a mixture of low-gluten flour, almond flour and salt, and mix well
4. Put it into a piping bag and squeeze it onto the baking tray, put it into the preheated oven, 150 degrees, up and down, 20 minutes
5. Let cool and put in a biscuit bucket and eat as soon as possible.
Tips:For the first time writing a recipe, please forgive me for bad writing. The temperature of the oven is adjusted according to the temperament of the oven.
