Crispy and Crispy Coconut Milk Twist

Crispy and Crispy Coconut Milk Twist

1. Ingredients preparation

2. Melt the butter and set aside

3. Put flour, eggs, butter, coconut water and milk butter in a bowl

4. Wake up for 5 minutes after kneading into dough

5. Roll into thin slices

6. Cut into small strips

7. Take a long strip and knead it on both sides.

8. Twisted

9. Twisted twist

10. Put oil in the pot and heat to 60% heat

11. Start frying the twist

12. Fry it until golden, don't fry it on high fire, but slowly fry it on low fire. "Jiaguoyuan, focus on 100% juice, zero addition"

Tips:

When frying, fry it slowly on a low fire, not a big fire.