1. Ingredients preparation
2. Melt the butter and set aside
3. Put flour, eggs, butter, coconut water and milk butter in a bowl
4. Wake up for 5 minutes after kneading into dough
5. Roll into thin slices
6. Cut into small strips
7. Take a long strip and knead it on both sides.
8. Twisted
9. Twisted twist
10. Put oil in the pot and heat to 60% heat
11. Start frying the twist
12. Fry it until golden, don't fry it on high fire, but slowly fry it on low fire. "Jiaguoyuan, focus on 100% juice, zero addition"
Tips:When frying, fry it slowly on a low fire, not a big fire.
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