Crispy and Delicious Afternoon Tea Enjoy Diy Egg Tarts at Home

Name: Crispy and Delicious Afternoon Tea Enjoy Diy Egg Tarts at Home
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart; 226g Light cream; 56g Low powder; 2gg yolk; 25g Powdered sugar

by Māριé

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Portuguese egg tarts have always been a snack that I really want to make, but because the egg tarts are troublesome and laborious, it is not easy to succeed, so I dare not try.

I usually make small snacks by myself, of course my friends and family like them the most!

On a warm winter afternoon, a cup of coffee and a few egg tarts are pleasant to think about. If you love to eat, don’t hurry up and learn! "

Ingredients

Crispy and Delicious Afternoon Tea Enjoy Diy Egg Tarts at Home

1. Large collection of materials

Crispy and Delicious Afternoon Tea Enjoy Diy Egg Tarts at Home recipe

2. Pour the whipped cream into the container

3. Add powdered sugar

4. Then add the sifted low powder

5. Add two egg yolks together

6. Stir the ingredients evenly and sift the tart water

7. Remove the custard crust from the refrigerator in advance to thaw

8. Pour the tart water

9. It's 80% full

10. Put the egg tart into the bread machine

11. Start the bread machine

12. There is a focal spot on the surface

13. That's it~

14. It looks delicious, and it tastes very authentic.

15. The original Portuguese egg tart is a perfect match with coffee

16. The finished product is crispy, full of milk and scent

Tips:
The freshly baked egg tarts are very hot, so be careful when you eat them

If you have time to freeze the tart before eating, it will taste different~