Crispy and Delicious Dumplings
1.
Prepare dumpling flour.
2.
Add vegetable oil to the pork filling, add some sesame oil if you like to eat a fragrant, appropriate amount of June fresh steamed fish soy sauce, salt and other mixed fillings.
3.
Mix the flour until there is no dry powder, and knead the dough with your hands. The dough will not be completely kneaded at a time, and the dough will be smooth after a few minutes of relaxation in the middle. Remember to relax the dough for a while, and then divide it into uniformly sized dough. Roll out into a thin dumpling dough. When rolling out the dough, be careful to add some dry flour so that the dough won’t stick together.
4.
Take a dumpling wrapper, wrap it in the stuffing, squeeze it with your hands together, and you're done.
5.
After making dumplings, there is a certain gap between each dumpling.
6.
Boil the dumplings in a pot under water, cover the lid, the boiling water will roll over, no need to cover the pot, continue to cook for 5 minutes, do not cook for a long time, affect the taste.
Tips:
1. The petiole should be thick and crisp. A celery should have about 4 petioles, which are straight and neat. This kind of celery tastes more delicious.
