Crispy and Fresh Plum Dried Vegetable Biscuits
1.
Pour all-purpose flour into the mixing bowl
2.
Add warm water several times
3.
Knead into a dough, cover it with a damp cloth and let it rise for half an hour.
4.
Cover with a damp cloth and ferment for half an hour.
5.
Dried plums with soaked hair
6.
Add pork belly
7.
Add salt
8.
Add white sugar
9.
Add pepper
10.
Add chopped green onion
11.
Beat for ten seconds into mud
12.
The effect of whipping with a food processor is obvious
13.
Divide the fermented dough into three equal parts
14.
15.
Wrap the plum and vegetable mince.
16.
Roll out
17.
Roll out
18.
Plastic surgery
19.
Sprinkle with black sesame seeds to complete the dough.
20.
Preheat the small red pot at the highest temperature until the light is off
21.
22.
Put the black sesame seeds into the pie side down.
23.
Bake for eight minutes
24.
Take out and let cool
25.
The outer layer is crispy, and the inner layer is moist and delicious! Crunchy!
26.
brittle!