1. Prepare the required ingredients.
2. Cut the tenderloin into thick slices.
3. Beat the meat slices with the back of a knife, so that the fried pork chops will have a tender texture.
4. Put salt on the meat slices.
5. Sprinkle ground pepper.
6. Add 3 tablespoons of water, grab it with your hands, and marinate for 30 minutes.
7. Beat the eggs.
8. The pigs are discharged into the egg liquid and dipped in the egg liquid.
9. Put it in the breadcrumbs and cover it with the breadcrumbs.
10. Pour oil in the pan, heat up, add pork chops to medium heat and fry until golden on both sides.
11. The fried pigs are discharged on absorbent paper to absorb oil.
12. Cut into pieces and put on a plate, squeeze the tomato sauce.
Tips:The oil must be hot. Use medium heat to fry. If the fire is too low, the temperature of the oil will be low, and the fried pork chops will be greasy. If the fire is too high, it will burn easily. Put the chopsticks in the oil pan, and there are many small bubbles around the chopsticks, indicating that the oil is hot.
