Crispy and Refreshing Lettuce
1.
Lettuce peeled
2.
Thin slices with a spatula
3.
Put it in a bowl, put a little salt on it to kill water
4.
And cut the remaining lettuce into thin strips
5.
Roll the sliced lettuce into a rolled edge and place it on a plate, and place the shredded lettuce on top
6.
Cut the dried red pepper, shred the ginger, mix the cold vinegar, sugar, and salt into a juice
7.
Heat the oil, add a few peppers to fragrant, put dried red pepper and ginger to fragrant
8.
Pour the sauce and remove from heat.
9.
Poured on the set plate
Tips:
The green-core lettuce is crispy and tastes good, but the white-cored lettuce is not tasty. The cut lettuce slices can only be rolled by killing the moisture.