Crispy and Smooth-peanut Butter Fragrance Biscuits

by Little Chef's Fragrance

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This peanut butter fragrance biscuits have been made many times before, and I think it’s easy to make and delicious. As a result, two large plates were baked in the morning, and they were all robbed. It tastes really good when you eat it. Not only is it crispy and smooth, but the delicate texture is mixed with peanut butter particles, which tastes super good! Highly recommend! "

Ingredients

Crispy and Smooth-peanut Butter Fragrance Biscuits

1. Weigh the material.

2. Mix the peanut butter and peanut oil evenly.

3. Use a whisk to make a thin paste.

4. Pour in powdered sugar.

5. Pour in the salt and stir well.

6. Sift in low flour and baking powder.

7. Knead into a soft dough.

8. Take a small piece of dough and shape it into a ball.

9. Press flat.

10. Use a fork to press out the pattern.

11. Put it in a preheated oven, 180 degrees, 18-20 minutes.

12. It tastes great!

Tips:

The amount of peanut oil should be adjusted according to the dryness and wetness of the peanut butter.

Comments

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