Crispy and Smooth-peanut Butter Fragrance Biscuits
1.
Weigh the material.
2.
Mix the peanut butter and peanut oil evenly.
3.
Use a whisk to make a thin paste.
4.
Pour in powdered sugar.
5.
Pour in the salt and stir well.
6.
Sift in low flour and baking powder.
7.
Knead into a soft dough.
8.
Take a small piece of dough and shape it into a ball.
9.
Press flat.
10.
Use a fork to press out the pattern.
11.
Put it in a preheated oven, 180 degrees, 18-20 minutes.
12.
It tastes great!
Tips:
The amount of peanut oil should be adjusted according to the dryness and wetness of the peanut butter.