Crispy and Soft Waxy Pumpkin Balls

Name: Crispy and Soft Waxy Pumpkin Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 500g Glutinous rice flour; 300g White sugar; 100g Bread crumbs; Some Rapeseed oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The fragrant and soft waxy pumpkin balls are crispy on the outside and soft on the inside. They are sweet and delicious. They are soft and sweet in one bite. The ingredients used are also very simple: pumpkin, glutinous rice, white sugar, and bread crumbs. But it can make elastic and soft snacks. Suitable for all ages and good taste.
Pumpkin is rich in nutrients and contains polysaccharides. It can improve immunity and promote the production of cytokines. There are also rich vitamins, carotene, pectin, mineral elements, amino acids and so on. Pumpkin has the detoxification effect of mercury, lead and radioactive elements in heavy metals. Pumpkin can also eliminate carcinogens, protect the gastric mucosa, and help digestion. "

Ingredients

500g Pumpkin
500g Glutinous Rice Flour
300g White Sugar

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100g Bread Crumbs
Some Rapeseed Oil

Crispy and Soft Waxy Pumpkin Balls

1. Prepare ingredients: pumpkin, glutinous rice flour, white sugar, bread crumbs, etc.;

2. Peel, seed, and capsule the pumpkin, wash and cut into strips;

3. Put it in a steamer and steam it over water;

4. Add white sugar to mash the steamed pumpkin;

5. Add glutinous rice flour and mix and knead it into a dough; PS: Pumpkin has a lot of water, no need to add water

6. Divide into small balls and knead smoothly;

7. Coat the bread crumbs evenly;

8. Pour oil into the pot, the oil temperature is about 160 degrees, and put in the pumpkin balls;

9. Fry until golden brown, remove and drain the oil.

Tips:
1. Pumpkins choose old pumpkins to be sweeter;
2. The steamed pumpkin has a lot of moisture and needs to be drained;
3. No need to add water when mixing glutinous rice flour;