Crispy and Unforgettable---pineapple Cake

Crispy and Unforgettable---pineapple Cake

by kiss war girl

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

With a light bite, the rich pineapple flavor immediately melts in the mouth. The special feature is that it is sweet but not greasy, and the crispy is unforgettable!

The origin of pineapple cake:
According to legend, pineapple cake originated in the Three Kingdoms period. Its pineapple Hokkien pronunciation is also called "Wang Lai", which symbolizes the meaning of "Wang Lai" for children and grandchildren. , So the wedding customs in contemporary Taiwan. "

Ingredients

Crispy and Unforgettable---pineapple Cake

1. The pineapple is peeled and cored, soaked in light salt water for half an hour and then drained and cut into small pieces; winter melon is peeled and seeded, and cut into small pieces.

Crispy and Unforgettable---pineapple Cake recipe

2. Pour the wax gourd, pineapple, sugar, and rock sugar into the pot and mix. After standing for half an hour, the mixed pulp will produce water.

Crispy and Unforgettable---pineapple Cake recipe

3. Add appropriate amount of water and the pulp can be leveled, and bring to a boil on high heat.

Crispy and Unforgettable---pineapple Cake recipe

4. Reduce the heat and cook until the winter melon is ripe.

Crispy and Unforgettable---pineapple Cake recipe

5. Take 3/4 of the fruit material and beat it into a puree with a food processor, then pour it back into the pot and stir-fry slowly over low heat.

Crispy and Unforgettable---pineapple Cake recipe

6. Stir-fry the fruit until it is dry and can be lumped together; after cooling, divide it into 20g/piece and knead it into a ball.

Crispy and Unforgettable---pineapple Cake recipe

7. Cut the butter into small pieces and soften with lard at room temperature.

Crispy and Unforgettable---pineapple Cake recipe

8. Add the powdered sugar in three times and beat with an electric whisk until it becomes white and bulky.

Crispy and Unforgettable---pineapple Cake recipe

9. Beat the eggs evenly, add them to the powder bowl in portions, and beat them evenly.

Crispy and Unforgettable---pineapple Cake recipe

10. Mix low-gluten flour and milk powder, sift into the basin, cut and mix evenly.

Crispy and Unforgettable---pineapple Cake recipe

11. Knead into a shiny dough.

Crispy and Unforgettable---pineapple Cake recipe

12. Divide the dough into about 20g each and knead into balls.

Crispy and Unforgettable---pineapple Cake recipe

13. Take one portion and press flat, wrap it with the pineapple filling, round it with the palm of your hand, and place it down.

Crispy and Unforgettable---pineapple Cake recipe

14. Make several green bodies.

Crispy and Unforgettable---pineapple Cake recipe

15. Place it in a baking tray and press gently with your hands to arrange into long squares.

Crispy and Unforgettable---pineapple Cake recipe

16. Preheat the oven to 175 degrees, and cook for 15 minutes.

Crispy and Unforgettable---pineapple Cake recipe

17. Turn it over and bake for another 3-5 minutes, then color it.

Crispy and Unforgettable---pineapple Cake recipe

Tips:

Tips:

1. It is best not to use an iron pan to make the filling, otherwise the cooked pineapple filling will turn black.

2. Don't knead too hard to make meringue, it is easy to get tendons.

Comments

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