1. Ingredients: leftover steamed buns, sugar
2. The steamed buns are cut into thick slices, and then they should be made into 1 cm square strips
3. Put the oil in the pot, put it in the sliced steamed buns and fry it
4. Fry until golden and crisp, remove the oil control and set aside.
5. Put sugar in another pot, add a little water and boil the sugar.
6. Boil sugar over medium and small fire.
7. Change the heat to low heat and boil the syrup slowly and continue to stir until the foam of the syrup changes from big to small and thick, quickly put in the fried steamed buns and turn off the heat.
8. Turn off the heat and stir-fry evenly, so that the syrup is wrapped on the steamed bun strips, and continue to fry until the syrup cools and turns white and frosts.
9. Finished product!
Tips:Tips for frosting syrup:
1. Don't cook the syrup for too long. When the syrup becomes thick, pour the steamed buns into the pocket quickly;
2. After the steamed bun strips are poured into the pot and coated with syrup, turn off the heat immediately and continue to stir fry, so that the syrup outside the steamed bun strips will quickly cool down and condense into hoarfrost;
