Crispy Anti-sha Steamed Buns

Crispy Anti-sha Steamed Buns

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The gorgeous transformation of the leftover steamed buns-the fragrant and crispy anti-sha steamed buns can be used as snacks, snacks, and afternoon tea desserts~~~ Like it, you can try it too! ""

Ingredients

Crispy Anti-sha Steamed Buns

1. Ingredients: leftover steamed buns, sugar

Crispy Anti-sha Steamed Buns recipe

2. The steamed buns are cut into thick slices, and then they should be made into 1 cm square strips

Crispy Anti-sha Steamed Buns recipe

3. Put the oil in the pot, put it in the sliced steamed buns and fry it

Crispy Anti-sha Steamed Buns recipe

4. Fry until golden and crisp, remove the oil control and set aside.

Crispy Anti-sha Steamed Buns recipe

5. Put sugar in another pot, add a little water and boil the sugar.

Crispy Anti-sha Steamed Buns recipe

6. Medium and small fire boiled sugar

Crispy Anti-sha Steamed Buns recipe

7. Change the heat to low heat and boil the syrup slowly and continue to stir until the foam of the syrup changes from big to small and thick, quickly put in the fried steamed buns and turn off the heat.

Crispy Anti-sha Steamed Buns recipe

8. Turn off the heat and stir-fry evenly, so that the syrup is wrapped on the steamed bun strips, and continue to fry until the syrup cools and turns white and frosts.

Crispy Anti-sha Steamed Buns recipe

9. The finished product! Sweet and crispy!

Crispy Anti-sha Steamed Buns recipe

Tips:

Tips for frosting syrup:
1. Don't cook the syrup for too long. When the syrup becomes thick, pour the steamed buns into the pocket quickly;
2. After the steamed bun strips are poured into the pot and coated with syrup, turn off the heat immediately and continue to stir fry, so that the syrup outside the steamed bun strips will quickly cool down and become hoarfrost

Comments

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