1. Two bananas peeled and cut into sections
2. Mix flour and gorgon powder in a ratio of 2:1
3. Beaten eggs
4. Bananas wrapped in flour
5. Wrap in egg wash
6. Finally wrap it with breadcrumbs
7. Wrap everything and let it stand for three minutes
8. Boil the oil to 70% and fry until golden on both sides. Remove and drain the oil.
9. Finished product
Tips:It's especially crispy when served hot
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