Crispy Banana

by A Hanhan mother🌸

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Baby’s finger food, crispy on the outside, soft and tender on the inside, easy to make, fast breakfast, fast afternoon tea is the best choice for more complementary foods, please add WeChat: xiaomumuzi"

Ingredients

Crispy Banana

1. Prepare ingredients

2. Nib the eggs and beat them evenly into egg liquid

3. Banana peeled and sliced

4. Put the banana in the egg liquid and cover it with the egg liquid

5. Put it in the bread crumbs and wrap it up

6. Heat oil from the pan, heat the oil for 8 minutes

7. Put the bananas in half-boiled oil and deep-fry them until golden brown on both sides.

8. Drain the oil

9. It can be eaten by baby after letting cool

10. One bite, very delicious

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