Crispy Banana Roll
by Mei Ho
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material map
2. Flour and water to make a paste
3. Banana cut into sections
4. Roll the banana in the batter and dip it in the roux
5. Dip with bread crumbs
6. Do all in order
7. When the oil is 60% hot, add the green banana and fry it until golden, or you can re-fry it again to make it more crispy.
