Crispy Bananas
1.
Peel the banana and cut into sections.
2.
Dip the bananas in flour first.
3.
The banana dipped in flour is dipped in egg liquid.
4.
Dip the oatmeal evenly at the end.
5.
Put oil in the pot and put bananas in 70% heat.
6.
Fry the bananas until golden brown before serving.
Tips:
Pay attention to the heat when frying, don't fry it.