1. Prepare the ingredients, 3 bananas, 30 grams of bread crumbs, 20 grams of starch, 10 grams of flour, and 1 egg.
2. Mix the flour and starch first, then add an egg, stir evenly, and form a thick, running water paste.
3. The banana is peeled and cut into small pieces.
4. Then put the cut bananas in the well-mixed batter and roll it around, and hang on the even batter.
5. Then put the battered banana segments in the bread crumbs so that it is evenly covered with bread crumbs.
6. Prepare all the bananas in the same way and place them on the plate.
7. Pour an appropriate amount of oil into the pot. When the oil is heated to 50% to 60% hot, add the breadcrumbs covered banana.
8. Fry on medium heat until golden brown, remove it, control the oil, and do it.
9. The fried banana is sweet and soft on the inside, crispy on the outside, and has a strong fragrance.
Tips:1. When making banana batter, first mix flour and starch with eggs into a paste, and then make the batter, which is more uniform and more convenient than directly dipping the egg liquid and then coating the batter. Starch and flour are generally 2:1.2. Do not use the kind that is too soft and too ripe for bananas. 3. The fried banana should be eaten while it is hot for the best taste.
