Crispy Bananas
1.
Mix cornstarch and ordinary flour evenly and set aside.
2.
Peel the bananas and beat the eggs for later use.
3.
The peeled banana is first coated with a layer of egg liquid and then with a layer of powder.
4.
Wrap the flour and then a layer of egg liquid, wrap with breadcrumbs, and wrap all the bananas for later use.
5.
Heat oil in the pan, add the wrapped bananas, and fry slowly for 2 minutes on low heat. The surface will be golden and the pan will come out of the pan.
Tips:
After the oil is fried, let it dry for a while, it is not greasy at all in the mouth, and it has a crispy taste, which is a taste that children will like.