1. Mix cornstarch and ordinary flour evenly and set aside.
2. Peel the bananas and beat the eggs for later use.
3. The peeled banana is first coated with a layer of egg liquid and then with a layer of powder.
4. Wrap the flour and then a layer of egg liquid, wrap with breadcrumbs, and wrap all the bananas for later use.
5. Heat oil in the pan, add the wrapped bananas, and fry slowly for 2 minutes on low heat. The surface will be golden and the pan will come out of the pan.
Tips:After the oil is fried, let it dry for a while, it is not greasy at all in the mouth, and it has a crispy taste, which is a taste that children will like.
